Recipe
Ingredients
-4 ripe bananas
-4 eggs
-100 gr almond flour
-100 gr oat flour
-50 gr medjool dates
-200 g blueberries
-1 tsp baking powder
-100 gr coconut oil
Preparation method
1. Preheat the oven to 160 degrees and melt the coconut oil.
2. Wash the blueberries and keep them aside.
3. Place all other ingredients in a mixing bowl and stir well.
4. Carefully fold the blueberries into the batter.
5. Grease 15 muffin tins with coconut oil (or use a silicone muffin tin) and spoon the batter into the moulds.
6. Place the muffins in the preheated oven and bake for 20 minutes (if a skewer comes out clean, they are done).
7. Let the baked muffins cool slightly before removing them from the tins.
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