This spread contains tahini. Tahini not only makes it nice and creamy, but also contains many beneficial fats, fibers, proteins, vitamins and minerals. Sesame seeds are rich in selenium and calcium, making tahini very nutritious. Sesame seeds have a positive effect on inflammation of the joints and cholesterol levels. This is partly due to the many antioxidants.

Recipe

Ingredients

- 300 g peas - frozen

- Half tsp onion powder

- 1.5 tsp tahini

- 1 tbsp lemon juice

- 3 sprigs of fresh parsley

- Pinch of Celtic salt

- 3 tbsp olive oil - extra virgin

Extra: sourdough sandwiches

Preparation method

1. Blend all the ingredients together in the blender until a creamy mass. (The peas do not need to be cooked)

2. Taste the pea spread. Add more tahini for a creamier spread, or more lemon juice if you want it fresher.
3. Toast a sourdough sandwich and then apply the spread.

3. You can add something sweet as a topping, in this case I used figs.

4. Enjoy your meal!

 

Have you made a recipe?

Then let me know what you think! Leave a comment below and share your photo on Instagram with #lebellehealth. Enjoy!

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