Vegetarian Springrolls

These spring rolls are packed with vitamins and you don't have to cook anything so in principle it is ready fairly quickly. And the whole snack just looks really cozy! These 'spring rolls' resemble a spring roll, only this variant is not fried and therefore a lot healthier than the well-known fried spring rolls.

Recipe


Ingredients

- 6 Rice sheets

- Rice vermicelli

- 2 Avocados

- handfuls of red cabbage

- 1/2 Cucumber

- 1/2 Zucchini

- 1 pointed pepper

- 3 Carrots (grated)

- Handful of bean sprouts and/or other sprouts

- Handful of Peanuts (unsalted)

- Fresh coriander

+ peanut dip

- 50 gr peanuts

- 1 clove of garlic

- Dash of soy sauce

- 100ml water

- Half a lime

- Celtic salt


Preparation method

1. Cut all vegetables into thin strips and set them aside.

2. Take a bowl or deep plate and fill it with warm water.

3. Take turns soaking the rice sheets in the warm water until they become translucent (and soft).

4. Then lay out the rice sheets (on a cutting board).

5. Fill the sheets in the center with the chopped vegetables.

6. Leave some space at the top and bottom for when you are going to fold the rice sheets.

7. Now fold the top and bottom of the sheets over the filling.

8. Do the same with the left side of the sheet and now roll the vegetables until the rest of the rice sheet is completely wrapped around it.

9. Make the roll as tight as possible, then it is best to dip the Spring Rolls in sauce.


peanut dip

Mix all ingredients together and squeeze the juice of half a lime. Stir well and dip!

Download recipe